Orange pomace and peel extraction processes towards sustainable utilization: A short review
More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
[HTML][HTML] Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Dragon fruit (Hylocereus spp.) is a tropical fruit known for its vibrant colours and unique
flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste …
flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste …