The determination and quantification of sugars is important for quality control and assurance
of horticultural produce. This review discusses analytical methods for determination of …

Background Fruit and vegetable (F&V) harvested from plants trigger a series of stress-
related physiological processes, potentially resulting in quality deterioration and …

Realizing online detection of early freezing damage of citrus fruits is meaningful and
profitable in the existing postharvest sorting system of fruits and vegetables. Transmission …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

The feasibility of using visible and near infrared full transmittance hyperspectral imaging for
predicting soluble solids content (SSC) in oranges has been assessed. A combination of …

The flavor and market value of loquats are substantially affected by their soluble solids
content (SSC). This study explored the ability of hyperspectral imaging combined with …

Sweetness and flavour are desirable attributes used for quality control and assurance of
citrus fruit, which are largely determined by total soluble solids (TSS), titrable acidity (TA) …

The non-destructive detection of soluble solids content (SSC) in fruit by near-infrared (NIR)
spectroscopy has a good application prospect. At present, the application of portable …

Visible–near‐infrared spectroscopy is known for its rapid and nondestructive characteristics
designed to predict leaf chlorophyll content (LCC) of winter wheat. It is believed that the …

Heavy metals in the agricultural soils of reclaimed mining areas can contaminate food and
endanger human health. The objective of this study is to effectively estimate the …