Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Bacteriophages have long been recognized for their potential as biotherapeutic agents. The
recent approval for the use of phages of Listeria monocytogenes for food safety purposes …

In this study 635 lactic acid bacteria of food origin were evaluated for their potential
application as protective cultures in foods. A stepwise selection method was used to obtain …

Background Listeria monocytogenes is among the most important foodborne bacterial
pathogens due to the high mortality rate and severity of the infection. L. monocytogenes is a …

Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli, and Listeria
are a major concern within the food industry due to their pathogenic potential to cause …

Lateral-flow enzyme immunochromatography coupled with an immunomagnetic step was
developed for rapid detection of Listeria monocytogenes in food matrices. The target …

We investigated the prevalence, antimicrobial susceptibility, antimicrobial resistance and
virulence genes of Salmonella isolates recovered from humans and different species of …

Poultry meat is a food product that usually carries high rates of microbial contamination,
including foodborne pathogens. The poultry industry has established different systems to …