Industrial and biotechnological applications of laccases: a review

SR Couto, JLT Herrera - Biotechnology advances, 2006 - Elsevier
Laccases have received much attention from researchers in last decades due to their ability
to oxidise both phenolic and non-phenolic lignin related compounds as well as highly …

Laccase: a review of its past and its future in bioremediation

PJ Strong, H Claus - Critical Reviews in Environmental Science …, 2011 - Taylor & Francis
Laccases are multicopper proteins that use molecular oxygen to oxidize a broad spectrum of
organic compounds by a radical-catalyzed reaction mechanism. Many articles over the past …

Laccases for removal of recalcitrant and emerging pollutants

JA Majeau, SK Brar, RD Tyagi - Bioresource technology, 2010 - Elsevier
Bioremediation of wastewater can be enhanced by the use of lignolytic enzymes such as
laccases. Laccases oxidize, polymerize or transform phenolic or anthropogenic compounds …

[HTML][HTML] Production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus

SO Ergun, RO Urek - Annals of Agrarian Science, 2017 - Elsevier
Solid state fermentation (SSF) stands out in the production of lignocellulolytic and other
industrially important enzymes. SSF, an alternative culture method, has several advantages …

Application of solid-state fermentation to ligninolytic enzyme production

SR Couto, MAA Sanromán - Biochemical Engineering Journal, 2005 - Elsevier
Solid-state fermentation (SSF) has received new interest not only from researchers but also
from industry. This technique has become a very attractive alternative to submerged …

Treatment methods for wine-related and distillery wastewaters: a review

PJ Strong, JE Burgess - Bioremediation journal, 2008 - Taylor & Francis
ABSTRACT A large and increasing volume of wastewater is produced globally by the winery
and distillery industries. These wastewaters are generally acidic, high in chemical oxygen …

The production of laccases by white-rot fungi under solid-state fermentation conditions

D Chmelová, B Legerská, J Kunstová… - World Journal of …, 2022 - Springer
Abstract Laccases (EC 1.10. 3.2) produced by white-rot fungi (WRF) can be widely used, but
the high cost prevents their use in large-scale industrial processes. Finding a solution to the …

Laccase: production by Trametes versicolor and application to denim washing

NK Pazarlıoǧlu, M Sariişik, A Telefoncu - Process biochemistry, 2005 - Elsevier
Laccase activity was monitored in synthetic media supplemented with various phenolics.
Phenol was the most effective inducer. The white rot basidiomycete Trametes versicolor …

Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with …

Q Feng, S Zhang, J Lin, J Yang, Y Zhang, Q Shen… - Food Chemistry, 2024 - Elsevier
Barley is an important source of sustainable diets for humans, while its brans is commonly
disposed as wastes. The recycling of barley brans has become a key for facilitating the …

Exploitation of biological wastes for the production of value‐added products under solid‐state fermentation conditions

S Rodríguez Couto - Biotechnology Journal: Healthcare …, 2008 - Wiley Online Library
Biological wastes contain several reusable substances of high value such as soluble sugars
and fibre. Direct disposal of such wastes to soil or landfill causes serious environmental …