Bioenergy and bio-products from bio-waste and its associated modern circular economy: Current research trends, challenges, and future outlooks

A Jain, S Sarsaiya, MK Awasthi, R Singh, R Rajput… - Fuel, 2022 - Elsevier
The generation of bioenergy and bioproducts from biowaste streams has piqued global
interest in achieving a cutting-edge circular economy. The integration of biowaste into the …

Recent trends in sustainable biodiesel production using heterogeneous nanocatalysts: function of supports, promoters, synthesis techniques, reaction mechanism …

M Ahmed, KA Ahmad, DVN Vo, M Yusuf, A Haq… - Energy Conversion and …, 2023 - Elsevier
Biodiesel is a biofuel that has several benefits over petroleum diesel. In recent years, the
utilization of biodiesel produced from oil-bearing edible biomasses has grown significantly …

[HTML][HTML] Organic waste valorisation towards circular and sustainable biocomposites

E Lizundia, F Luzi, D Puglia - Green Chemistry, 2022 - pubs.rsc.org
The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

Microbial lipases: Propitious biocatalysts for the food industry

CA Salgado, CIA dos Santos, MCD Vanetti - Food Bioscience, 2022 - Elsevier
Abstract Lipases (triacylglycerol acylhydrolases, EC 3.1. 1.3) are one of the largest groups of
enzymes and are used in various industrial processes. Lipases of microbial origin are …

[HTML][HTML] An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced …

M Perra, G Bacchetta, A Muntoni, G De Gioannis… - Journal of Functional …, 2022 - Elsevier
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …

[HTML][HTML] Potential uses of spent coffee grounds in the food industry

AS Franca, LS Oliveira - Foods, 2022 - mdpi.com
Current estimates place the amount of spent coffee grounds annually generated worldwide
in the 6 million ton figure, with the sources of spent coffee grounds being classified as …

Evaluation of waste management and energy saving for sustainable green building through analytic hierarchy process and artificial neural network model

Y Lu, Y Ge, G Zhang, A Abdulwahab, AA Salameh… - Chemosphere, 2023 - Elsevier
A significant portion of the solid waste filling landfills worldwide is debris from construction
and demolition projects. Across the world, a significant portion of the solid waste filling …

Valorization of onion peel waste: From trash to treasure

A Bains, K Sridhar, BN Singh, RC Kuhad, P Chawla… - Chemosphere, 2023 - Elsevier
Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

[HTML][HTML] Agro-industrial residues for microbial bioproducts: A key booster for bioeconomy

PD Cuadrado-Osorio, JM Ramírez-Mejía… - Bioresource Technology …, 2022 - Elsevier
Agro-industrial residues are an important source of useful compounds. Colombia produces
about 71 billion tonnes of agro-industrial residues per year as a result of the presence of …

Exploring new marine bacterial species, Alcaligenes faecalis Alca F2018 valued for bioconversion of shrimp chitin to chitosan for concomitant biotechnological …

OA Amer, SS Ali, M Azab, WA El-Shouny, J Sun… - International Journal of …, 2022 - Elsevier
The exploitation of chitinous materials seems to be an infinite treasure. To this end, using
shellfish waste as the sole carbon/nitrogen source solves environmental challenges while …