The present investigations involving forty five diverse pea recombinant inbreds and three
standard checks were carried out for two successive years during 2011–2012 and 2012–13 …

Fifty four genotypes including four checks were grown in a RBD with three replications
during Rabi 2010–11 at Vegetable Experimental Research Farm, Nauni, Solan HP to …

The information on the nature and degree of diversity in the genotypes is crucial for efficient
utilization of existing genetic resources. Thirteen (13) field pea genotypes along with two …

Evolutionary relationships of 120 root‐nodulating bacteria isolated from the nodules of
Pisum sativum cultivated at 22 different locations of the trans‐Himalayan valleys of Lahaul …

Twelve pea genotypes 7 lines and 5 testers crossed in a Line x Tester mating design were
evaluated with their 35 F1's along with parents in a randomized block design in three …

Botanically, pea belongs to the genus Pisum and species sativum, which is further divided
into two cultivated varieties, hortense and arvense. The garden pea, P. sativum L. 2n= 2x …

An experiment was conducted to determine the magnitude of genetic variability, heritability
and genetic advance as percent of mean among fifty-five genotypes of pea using eleven …

Genetic variability, character association and path coefficient studies were carried out for
yield and yield contributing characters for twenty-four diverse genotype of pea. The results …

The present study was conducted to study genetic variability and association among
agronomic characters of pea (Pisum sativum L.) genotypes. The field experiment was …

An experiment was conducted to examine the nature of genetic variability, correlation,
association of various traits with pod yield and their direct and indirect effects for effective …