Bacterial wilt (BW) caused by Ralstonia solanacearum is responsible for substantial losses
in cultivated potato (Solanum tuberosum) crops worldwide. Resistance genes have been …

Background Solanum commersonii is a wild potato species that exhibits high tolerance to
both biotic and abiotic stresses and has been used as a source of genes for introgression …

Potato is the third most important food crop in the world and is crucial to ensure food
security. However, increasing biotic and abiotic stresses jeopardize its stable production …

Bacterial wilt is a devastating disease of tomato caused by soilborne pathogenic bacterium
Ralstonia solanacearum. Previous studies found that silicon (Si) can increase tomato …

Plant disease limits crop production, and host genetic resistance is a major means of control.
Plant pathogenic Ralstonia causes bacterial wilt disease and is best controlled with resistant …

Crop wild relatives have a long history of use in potato breeding, particularly for pest and
disease resistance, and are expected to be increasingly used in the search for tolerance to …

Iris is one of the most popular and best-selling ornamental plants around the globe.
Fusarium root rot disease, Fusarium oxysporum f. sp. gladioli (FOG) is one of the most …

Several breeding programs are under way to introduce resistance to bacterial wilt caused by
Ralstonia solanacearum in solanaceous crops. The lack of screening methods allowing …

Chickpea (Cicer arietinum); the second largest legume grown worldwide is prone to drought
and various pathogen infections. These drought and pathogen stresses often occur …

Potato (Solanum tuberosum L.) is one of the main hosts of Ralstonia solanacearum, the
causative agent of bacterial wilt. This plant pathogen bacteria produce asymptomatic latent …