Malnutrition in children is a significant risk factor for child mortality and is a global health
problem. One of the influencing factors is low economic factors and the mother's education …

Objective This study aimed to present an overview of the association between dietary
diversity (DDiv) and growth outcomes (stunting, wasting, and underweight) in children …

Background Iron-deficiency anemia (IDA) is a common type of nutritional anemia in low-
income countries, including Ethiopia. However, there is limited data on iron deficiency …

The study examined the behavioural intention to adopt climate-smart agricultural practices
(CSA) and its impact on the food-nutrition security (FNS) of farming households in South …

Malnutrition remains prevalent and existing health problem globally. Particularly
Undernutrition is a major public health issue in developing countries. Globally the causes of …

Low dietary diversity significantly interplays with children's growth failure. However,
evidence of its crucial role in children's health remains inconclusive in developing countries …

Introduction Globally, about 45 million under-five children have suffered from wasting where
Asian and African countries have the major share of these wasted children. Despite wasting …

Background Malnutrition, specifically undernutrition, is a significant global challenge that
contributes to nearly half of deaths in children under the age of five. The burden of …

Abstract Background The Infant and young child feeding (IYCF) practices directly affect the
health, development and nutritional status of children under two years of age. However …

Background India's recent increase in urbanization alongside with feminization of rural
agriculture could increase the existing gender disparities in dietary diversity. With many rural …