Nicotinic acid (3‐pyridine carboxylic acid) is widely used in food, pharmaceutical, and
biochemical industries. Compared to chemical methods, enzymatic conversion of 3 …

The potential role of a new energy efficient fermentation technology has been receiving
growing attention in past 4 decades. Carboxylic acids such as propionic acid, lactic acid …

Protocatechuic acid has potential pharmacological significance, like antioxidant,
antibacterial, and anticancer activity. The extraction of carboxylic acids from dilute aqueous …

The cost of separation and purification of amino acids accounts for more than 80% of their
total production expenditure. Thus, investigation into new separation technology is of great …

Sažetak Nicotinic acid is widely used in the food, pharmaceutical and biochemical
industries. Compared to chemical methods, enzymatic conversion of 3-cyanopyridine is an …

Pyridine compounds having a carboxyl side chain at the 2-position are attracting
considerable attention for their ability. Chromium, manganese, iron, copper, zinc, and …

The extraction of dicarboxylic acids (itaconic, maleic, malic, oxalic, tartaric, and succinic
acid) from aqueous solutions with tributylphosphate dissolved in dodecane was studied at …

Carbon dioxide (CO2) is a known greenhouse gas, and is the most important contributor to
global warming. Therefore, one of the main challenges is to either eliminate or reuse it …

Pyridine-3-carboxylic acid (also known as nicotinic acid) is widely used in food,
pharmaceutical, and biochemical industries. The production of acid can be intensified by …

Present work explored the potential of the use of hydrophobic ionic liquids (ILs) for the
extraction of high-value products nicotinic acid (NA) and niacinamide from aqueous phase …