This paper is based on a two-part argument. First, food studies should be more engaged in
social theory. It is argued that a greater engagement with theoretical debates and …

3.1 Restaurant type and restaurant cuisine style visited within the last year, and on the last
occasion, 2015 42 4.1 Changing attitudes, 1995–2015 61 5.1 Miranda's list of regular meals …

Food and the ability to eat it are essential for life. Food and the ability to eat it regularly in
suitable quantities and combinations are essential for healthy life. A concomitant is that the …

Cookbooks are neglected as information sources and teaching tools in academic libraries,
especially for undergraduate learners. Approachable but complex primary sources, they can …

Предметом исследования является современный научный дискурс в области культуры
питания, объектом-зарубежные подходы к изучению культуры питания. Исследования в …

The article aims to reveal the specifics of the alimentary culture in the Russian part of the
Caspian region on the example of the Astrakhan region, that was formed under the influence …

The aim of this paper is to recall and organise the reflections made by the sociological
masters on food-related issues, in order to outline the different approaches which constituted …