Sustainable drug discovery of multi-target-directed ligands for Alzheimer's disease
M Rossi, M Freschi… - Journal of medicinal …, 2021 - ACS Publications
The multifactorial nature of Alzheimer's disease (AD) is a reason for the lack of effective
drugs as well as a basis for the development of “multi-target-directed ligands”(MTDLs). As …
drugs as well as a basis for the development of “multi-target-directed ligands”(MTDLs). As …
[HTML][HTML] Exploring the potential of cashew waste for food and health applications-A review
Nowadays, the effective utilization of food waste presents a significant challenge for the food
industry. The transformation of food waste materials into useful products, and the production …
industry. The transformation of food waste materials into useful products, and the production …
Cashew nut shell liquid (CNSL) as a source of drugs for Alzheimer's disease
E Uliassi, AS de Oliveira, L de Camargo Nascente… - Molecules, 2021 - mdpi.com
Alzheimer's disease (AD) is a complex neurodegenerative disorder with a multifaceted
pathogenesis. This fact has long halted the development of effective anti-AD drugs …
pathogenesis. This fact has long halted the development of effective anti-AD drugs …
Influence of techniques on synthesizing cashew nut shell oil as a prospective biolubricant on its physicochemical, tribological, and thermal behaviors
P Prasannakumar, S Sankarannair, C Bose… - Journal of Cleaner …, 2023 - Elsevier
Rising demand for lubricants and temperamental government policies hastened the need for
a renewable base stock for petroleum-based lubricants. The environment-friendly alternative …
a renewable base stock for petroleum-based lubricants. The environment-friendly alternative …
Anti-inflammatory, antinociceptive, and antioxidant properties of anacardic acid in experimental models
Anacardic acid (AA), a compound extracted from cashew nut liquid, exhibits numerous
pharmacological activities. The aim of the current investigation was to assess the anti …
pharmacological activities. The aim of the current investigation was to assess the anti …
Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS
R Liu, Z Zhao, S Dai, X Che, W Liu - Journal of agricultural and …, 2019 - ACS Publications
Diaphragma juglandis fructus is the dry wooden diaphragm inside walnuts and a byproduct
in food processing of walnut kernels. The purpose of our research is to enrich the …
in food processing of walnut kernels. The purpose of our research is to enrich the …
Antimicrobial effect of anacardic acid–loaded zein nanoparticles loaded on Streptococcus mutans biofilms
RA Lima, SLX de Souza, LA Lima, ALX Batista… - Brazilian journal of …, 2020 - Springer
Bacterial biofilms play a key role in the pathogenesis of major oral diseases. Nanoparticles
open new paths for drug delivery in complex structures such as biofilms. This study …
open new paths for drug delivery in complex structures such as biofilms. This study …
[HTML][HTML] Cashew nut shell liquids: Antimicrobial compounds in prevention and control of the oral biofilms
N de Oliveira Souza, DA Cunha… - Archives of oral …, 2022 - Elsevier
Objective The aim was to evaluate the antibacterial and antibiofilm activity of natural (n-
CNSL) and technical (t-CNSL) cashew nut shell liquid against streptococci and enterococci …
CNSL) and technical (t-CNSL) cashew nut shell liquid against streptococci and enterococci …
Phenolic lipids derived from cashew nut shell liquid to treat metabolic diseases
C Sahin, L Magomedova, TAM Ferreira… - Journal of Medicinal …, 2022 - ACS Publications
Metabolic diseases are increasing at staggering rates globally. The peroxisome proliferator-
activated receptors (PPARα/γ/δ) are fatty acid sensors that help mitigate imbalances …
activated receptors (PPARα/γ/δ) are fatty acid sensors that help mitigate imbalances …
Nuts and nut-based products: A meta-analysis from intake health benefits and functional characteristics from recovered constituents
This review provides information on nutritional characteristics, extraction techniques,
bioactive compounds, bioavailability and bioaccessibility through in vitro and in vivo assays …
bioactive compounds, bioavailability and bioaccessibility through in vitro and in vivo assays …