Natural products (NPs) are small molecules produced by living organisms with potential
applications in pharmacology and other industries as many of them are bioactive. This …

Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination
between healthy foods and toxic substances thanks to five tastes, ie, sweet, bitter, umami …

Microbial natural products, particularly those produced by filamentous Actinobacteria,
underpin the majority of clinically used antibiotics. Unfortunately, only a few new antibiotic …

Natural products (NPs) represent one of the most important resources for discovering new
drugs. Here we asked whether NP origin can be assigned from their molecular structure in a …

Microbial specialized metabolites are key mediators in host-microbiome interactions. Most of
the chemical space produced by the microbiome currently remains unexplored and …

Seagrass meadows provide crucial ecosystem services for coastal environments and were
shown to reduce the abundance of waterborne pathogens linked to infections in humans …

Plants of the genus Otoba have been the basis for the treatment of tropical diseases in
indigenous communities of countries like Colombia. Despite the lack of knowledge about …

Brown macroalgae are colonized by diverse microorganisms influencing the physiology of
their host. However, cell-cell interactions within the surface microbiome (epimicrobiome) are …

As efforts to computationally describe and simulate the biochemical world become more
commonplace, computer programs that are capable of in silico chemistry play an …

Flavobacteriaceae spp. are key players in global biogeochemical cycling and are known for
their versatile carbohydrate and peptide catabolism. However, it is currently unknown …