Genistein is an isoflavone first isolated from the brooming plant Dyer's Genista tinctoria L.
and is widely distributed in the Fabaceae family. As an isoflavone, mammalian genistein …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

The aim of this present investigation was to analyze bioactive compounds, as well as
demonstrate the antioxidant activities of nine cultivars of Australian lupin species …

Background: Isoflavones are natural compounds belonging to the class of isoflavonoids,
molecules with a chemical structure based on the 3-phenyl chromen-4-one backbone. As a …

Breast cancer is the most frequently diagnosed malignant pathology, representing the
primary cause of cancer death in women. Natural products are an appealing strategy to limit …

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely
cropped thanks to the excellent nutritional composition of their seeds: high protein content …

The current study attempts to illustrate how the chemical and biological profile of white
lupine seeds varies throughout the course of various germination days using UHPLC-QqQ …

The Andean grains such as quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus),
kañiwa (Chenopodium pallidicaule), and tarwi (Lupinus mutabilis) are known for their …

Diabetes cardiomyopathy is one of the key factors of mortality among diabetic patients
around the globe. One of the prior contributors to the progression of diabetic cardiomyopathy …

Lupins, and other legumes, have attained international interest due to their reported
remarkable health benefits. Currently, the seed coats are discarded as waste or animal feed …