Objective: The modern foodscape has changed dramatically in recent decades in terms of
where, what, how and with whom we eat. This has been facilitated by a transition from …

In partnership with communities of the Williams Treaties First Nations in southern Ontario
(Canada), we describe an approach to work with communities, and highlight perspectives of …

Egg production is amongst the most rapidly expanding livestock sectors worldwide. A large
share of non-renewable energy use in egg production is due to the operation of heating …

Abstract Pacific Island countries (PICs) have experienced changes to dietary patterns in
recent decades, alongside rapid socio-economic and ecological changes. In this study …

Climate change, malnutrition, and noncommunicable diseases (NCDs) are three of the most
significant health challenges of this century, and they share fundamental underlying drivers …

In Ethiopia, large scale land investments have been expanding into pastoral regions.
However, little is known about the consequences of these investments on the food security …

This study used the Sustainable Livelihoods Framework (SLF) to analyze the lived
experiences of 13 women in Brisbane, Australia, striving for food security. Data analysis …

This paper explores how Canadian federal policy and frameworks can better support
community-based initiatives to reduce food insecurity and build sustainable food systems in …

Abstract Vanuatu, a Pacific Small Island Developing State, has high exposure to climate
extremes, such as tropical cyclones and interannual rainfall variability, which can have …

Many youth in Manitoba are not food secure. Newcomer youth may be more vulnerable to
food insecurity. Further, it has been suggested that being food secure does not ensure a …