Crohn's disease and ulcerative colitis, phenotypically comprising a spectrum of inflammatory
bowel diseases (IBDs), spread globally during the westernization of lifestyle and dietary …

Mounting research has been performed and published on natural antioxidants, more so than
on synthetic ones, as key molecules that control oxidative damage and its pathway to …

Food additives (eg artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of
individuals daily. Some concerning results, mainly derived from animal and/or cell-based …

Spontaneous preterm birth (sPTB) is a leading cause of maternal and neonatal morbidity
and mortality, yet its prevention and early risk stratification are limited. Previous …

With increasing urbanization and industrialization, the prevalence of inflammatory bowel
diseases (IBDs) has steadily been rising over the past two decades. IBD involves flares of …

A novel approach consisting of preselection of peptides using bioinformatics tool followed by
final selection using Surface Plasmon Resonance (SPR)-an efficient technique to …

The aim of this investigation was to assess the effect of yellow mombin bagasse extract
(YMBE), alone or combined with commercial cryoprotectants, on the quality changes during …

Electrochemical reduction of metal-organic complex pollutants has been recognized as an
environmental benign method that operates at mild condition. However, the selective …

Ionophores are a diverse class of synthetic and naturally occurring ion transporter
compounds which demonstrate both direct and in-direct antimicrobial properties against a …

Food-processing and pharmaceutical industries share a lot of stability issues against the
same physical, chemical, and microbiological phenomena. They also share some solutions …