Small-scale farms are an important component of agricultural production even in developed
economies, and have an acknowledged role in providing other biological and societal …

This paper provides an analysis of US farmland owners, operators, and workers by race,
ethnicity, and gender. We first review the intersection between racialized and gendered …

In the face of climate change, rising hunger and mass extinctions, scholars stress the need
to transition food systems from fossil fuel-dependent conventional farms to agroecological …

An examination of Latino/a immigrant farmers as they transition from farmworkers to farm
owners that offers a new perspective on racial inequity and sustainable farming. Although …

The rapid growth and co-option of the local agriculture movement highlights a need to
deepen connections to place-based culture. Selection of plant varieties specifically adapted …

Literature on small farms in the US is limited though they are the most numerous farm type,
generate over twenty percent of agricultural production, and are more likely to be operated …

This article presents an alternative approach to understanding urban farming. Through the
lens of feminist theories of regenerative politics, it demonstrates that urban farming can be …

Drawing on the concept of “tactile space,” we evaluate the experiential learning environment
of a university extension field day event focused on a sustainable agriculture innovation …

This title includes a number of Open Access chapters. As we realize the ways in which our
food systems contribute and respond to climate change, sustainable agriculture becomes …

African immigrants in the USA experience high levels of poverty and underemployment.
Many African immigrants are turning to farming to supplement their income and increase …