In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Background Fresh food are perishable, and freezing is a popular way of maintaining the
quality and safety of foods. However, ice crystals formed during freezing may result in the …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

The residual of pesticides in fruit and vegetables is one of the major food safety concerns for
consumers. There is a demand for easy and rapid analytical methods to sense pesticide …

Plasmonic core-shell nanomaterials have attracted great attention and offered wide
applications in surface-enhanced Raman spectroscopy (SERS) due to their unique localized …

An ultrasensitive method for the kanamycin (KANA) detection in milk sample using surface-
enhanced Raman spectroscopy-based aptasensor was employed in the current study …

Background Advanced glycation end-products (AGEs) are a sort of complex products formed
by the Maillard reaction between the carbonyls of reducing sugars and the free amino …

Background Fresh fruit are important for a healthy diet, however, their shelf-life can be
shortened because of ethylene, a key phytohormone associated with the ripening process …