The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The worldwide increase in human population raises a big threat to the food security of each
people as the land for agriculture is limited and even getting reduced with time. Therefore, it …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Keeping in view, the challenges concerning agro-ecosystem and environment, the recent
developments in biotechnology offers a more reliable approach to address the food security …

Microalgal biotechnology has emerged due to the health‐promoting properties of
microalgae related to their bioactive compounds and the great diversity of products that can …

The use of cyanobacteria as soil conditioners has been studied intermittently for many
decades. Some of the documented direct effects of cyanobacterial inoculation are related to …

Microalgae are a source of scientific curiosity and inspiration for their utilization as
'inoculants' in agriculture and the commercial production of high-value products. Their …

Cyanobacteria are prominent inhabitants of many agricultural soils, where they potentially
contribute towards biological nitrogen fixation, help in phosphate solubilization and mineral …

At least 14 species of apple snail (Ampullariidae) have been released to water bodies
outside their native ranges; however, less than half of these species have become …

This review addresses the perspectives of Azolla as a multifaceted aquatic resource to
ensure ecosystem sustainability. Nitrogen fixing potential of cyanobacterial symbiont varies …