The food packaging industry explores economically viable, environmentally benign, and non-
toxic packaging materials. Biopolymers, including chitosan (CH) and gelatin (GE), are …

A critical overview of current approaches to the development of starch-containing packaging,
integrating the principles of green chemistry (GC), green technology (GT) and green …

Abstract Poly (dimethyl‐co‐methylvinyl) siloxane‐α, ω‐diols with 1.5, 5.5, and 8.5 mol% vinyl
group contents, respectively, are obtained via an environmental friendly synthesis and used …

Lignin and chitosan are natural polymers that exhibit antioxidant and wound-healing
properties, respectively. In this study, lignin-chitosan polymeric films were prepared using …

This study aimed at fabricating gold (Au), iron (Fe) and selenium (Se) nanoparticles (NPs)
using various natural plant extracts from the Fertile Crescent area and evaluating their …

As the leading form of non-melanoma skin cancer, basal cell carcinoma (BCC) presents a
considerable challenge to healthcare systems, owing to its widespread occurrence. Current …

This work presents an approach for the preparation of functional hydrosilanes. The essence
of the method is a thiol–ene click reaction on vinyl or allylsilanes. In this case, the Si–H bond …

Pine seed shells and yerba mate are common wastes leftover from the food and beverage
industry. This study presents the development of rigid polyurethane foams (RPUFs) filled …

Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid
source for pharmaceutical and food applications. Studies found that Tengkawang butter is a …

Agricultural, industrial, and household waste is a huge threat to environmental sustainability
in recent years. Plastics that are non-biodegradable are causing serious health issues also …