Fish processing generates many by-products, which are mainly destined for aquaculture
feed. However, these by-products have interesting nutritional properties and could still be …

The goal of this study was to analyze the physical and physicochemical composition and
microbiological properties of mechanically separated meat (MSM) from Brazilian catfish …

The purpose of this study was to evaluate the physicochemical and microbiological stability
of sausages produced from mechanically separated fish meat (MSM) obtained from Nile …

Mechanical separation systems are a good option to create new fish products and open new
market, however studies on the effect on quality of mechanical treatment on species of …

O setor pesqueiro consiste em uma atividade econômica de grande importância no Brasil e
no mundo. Estima-se que aproximadamente um bilhão de pessoas tenham sua …

Este estudo teve como objetivos obter produtos (surimi e fishburger) a partir da carne
mecanicamente separada (CMS) de tilápia do Nilo (Oreochromis niloticus) e avaliar seus …

Mechanically Separated Meat (MSM) is an alternative for the diversification of new fish-
based products and also as a solution for the use of waste from the filleting industries …

A produção e consumo de pescado cresceu expressivamente nos últimos anos. Porém,
surgem problemas relacionados à destinação dos resíduos sólidos produzidos na …

The aim of this study was to develop a lasagna pasta enriched with dried mix of tuna (30%)
and tilapia (70%) and formulate ready lasagna with enriched pasta. Lasagna pasta was …

In this study fishburger samples obtained from tilapia minced meat and surimi retrieved from
fillet frames-filleting process waste-have been assessed. Four different preparations of …