Microorganisms: crucial players of smokeless tobacco for several health attributes

A Vishwakarma, D Verma - Applied Microbiology and Biotechnology, 2021 - Springer
Global consumption of smokeless tobacco (SLT) reached 300 million users worldwide
majorly from middle-income countries. More than 4000 chemical compounds represent it as …

[PDF][PDF] 糖类物质对烟草香气品质的影响研究进展

王林, 周平, 贺佩, 闫铁军, 周红审, 庞哲, 庞雪莉 - 中国烟草科学, 2021 - zgyckx.com.cn
糖类物质是烟草中含量和种类最为丰富的香气前体物质, 以糖(单糖, 低聚糖, 多糖)
和糖的衍生物(糖苷, 糖酯, Amadori 化合物) 等不同形式存在, 可通过美拉德反应, 裂解反应 …

Analysis of microbial community, volatile flavor compounds, and flavor of cigar tobacco leaves from different regions

T Zheng, Q Zhang, P Li, X Wu, Y Liu, Z Yang… - Frontiers in …, 2022 - frontiersin.org
Despite the booming international trade in cigar tobacco leaves (CTLs), the main
characteristics of tobacco leaves from different producing areas are rarely reported. This …

Determination of optimum humidity for air-curing of cigar tobacco leaves during the browning period

S Zhao, Z Wu, M Lai, M Zhao, B Lin - Industrial Crops and Products, 2022 - Elsevier
Hainan is a natural air-curing barn for cigar leaves. Humidity has a marked influence on the
air-curing of cigar leaves. The browning stage is a key period, which determines the degree …

Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additive

W Hu, W Cai, Z Zheng, Y Liu, C Luo, F Xue, D Li - Scientific Reports, 2022 - nature.com
Fermentation process plays an important role in the biochemical properties and quality of
cigar tobacco leaves (CTLs). In industry, exogenous additive (EA) was usually adopted for …

Metabolomics and proteomics revealed the synthesis difference of aroma precursors in tobacco leaves at various growth stages

A Liu, K Yuan, Q Li, S Liu, Y Li, M Tao, H Xu… - Plant Physiology and …, 2022 - Elsevier
Tobacco has a high economic value as the largest cash crop worldwide. The quality of flue-
cured tobacco is closely related to the overall status of compounds in fresh tobacco leaves …

Tobacco microbial screening and application in improving the quality of tobacco in different physical states

Y Ning, LY Zhang, J Mai, JE Su, JY Cai, Y Chen… - Bioresources and …, 2023 - Springer
The first-cured tobacco contains macromolecular substances with negative impacts on
tobacco products quality, and must be aged and fermented to mitigate their effects on the …

Analysis of the structure and metabolic function of microbial community in cigar tobacco leaves in agricultural processing stage

Q Zhang, T Zheng, Z Yang, S Yang, W Cai… - Frontiers in …, 2023 - frontiersin.org
The agricultural fermentation processing of cigar tobacco leaves (CTLs), including air-curing
and agricultural fermentation, carried out by tobacco farmers has rarely been studied. In this …

Soil carbon supplementation: improvement of root-surrounding soil bacterial communities, sugar and starch content in tobacco (N. tabacum)

S Yan, T Ren, WAW Mahari, H Feng, C Xu… - Science of The Total …, 2022 - Elsevier
Soil carbon supplementation is known to stimulate plant growth by improving soil fertility and
plant nutrient uptake. However, the underlying process and chemical mechanism that could …

Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation

Y Ning, J Mai, BB Hu, ZL Lin, Y Chen, YL Jiang… - Applied Microbiology …, 2023 - Springer
Starch and cellulose are the fundamental components of tobacco, while their excessive
content will affect the quality of tobacco. Enzymatic treatment with different enzymes is a …