Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse,
forage and vegetable. Despite these diverse uses that can be combined successfully under …

In Lablab bean, cooking time and organoleptic qualities are major factors that influence its
adoption and consumption. Its production in Kenya has been constrained by low yielding …

Dolichos lablab (L.) is a neglected crop species in Kenya, grown only for subsistence where
they are highly adapted to a small range of ecological niches. It is grown under irrigation and …

The increasing cost of feed in broiler chicken production has compelled nutritionists to look
for alternative sources of energy and protein. Two experiments in this study were carried out …

Dolichos bean (Lablab purpureus (L.) Sweet 2n= 22 or 24 is a multipurpose legume mainly
grown and used as a pulse, forage feed and in soil amendment for nitrogen fixation and …

Dolichos bean (Lablab purpureus L.) is a multipurpose, orphan leguminous crop in Kenya. It
is characterized with narrow genetic diversity and low yield output. Use of nuclear …

Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya after
maize and fourth in the world, therefore, plays a vital role in food and nutrition security, and …

Dolichos lablab (L.) is a neglected crop species in Kenya, grown only for subsistence where
they are highly adapted to a small range of ecological niches. It is grown under irrigation and …

Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse,
forage and vegetable. Despite these diverse uses that can be combined successfully under …

Despite agriculture being the principle source of livelihood for majority of households in the
arid and Semi-Arid Lands (ASALs), agricultural productivity has continued to decline mainly …