Profiling the consumers of farmers' markets: a systematic review of survey-based empirical evidence

ZM Maró, G Maró, Z Jámbor, P Czine… - … Agriculture and Food …, 2023 - cambridge.org
Although research on the consumers of farmers' markets spans four decades, no prior study
has reviewed the most important characteristics of this consumer segment. Our study …

Governance and actions for resilient urban food Systems in the era of COVID-19: lessons and challenges in China

H Xue, Y Zhai, WH Su, Z He - Agriculture, 2023 - mdpi.com
The COVID-19 pandemic has drastically challenged urban food systems, has hurt the
resilience and fundamental function of urban food systems and also accelerated the trends …

The impact of Covid-19 on municipal food markets: Resilience or innovative attitude?

N Fava, VR Laganà, A Nicolosi - Journal of Open Innovation: Technology …, 2022 - mdpi.com
The pandemic has accelerated the search for innovative product/process/service solutions
in city markets as well as the search for “open innovation challenges” more in line with …

Low-Key Bioeconomies: The Case of Farmers' Markets in Hull and the East Riding of Yorkshire

I Sotiropoulou, P Deutz - Bioeconomy for Sustainability, 2024 - Springer
This chapter explores forms of the bioeconomy that are small scale, use limited amount of
resources, and are managed by very small businesses, participating in distribution networks …