Background Effective population-based strategies are required to move toward healthy
sustainable diets that replace a proportion of animal-with plant-based protein. Food service …

Context Optimizing nutrition in military groups through improved diet quality and nutrition
knowledge is key in supporting the high physical and cognitive demands. Objective The …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

Introduction This observational study assessed the introduction of a comprehensive healthy
food and drink policy across 13 community organisation managed aquatic and recreation …

Objective: To understand motivators, facilitators and challenges to dietary change amongst a
diverse sample of New Zealanders with prediabetes participating in a primary care nurse …

There has been an increasing expectation that the food provided for athletes at major
competition events meets the specific dietary and performance needs of athletes. The aim of …

Mandated policies to improve food environments in public settings are an important strategy
for governments. Most Australian governments have mandated policies or voluntary …

Objective: To characterize the food environment of Dutch small and medium-sized
enterprises (SMEs), encompassing physical, sociocultural, economic and policy features …

Context Many countries and institutions have adopted policies to promote healthier food and
drink availability in various settings, including public sector workplaces. Objective The …

One in four school children in Australia are overweight or obese. In response, the Healthy
Eats program was developed, piloted, and delivered using a whole-of-school approach …