Effectiveness of strategies to decrease animal-sourced protein and/or increase plant-sourced protein in foodservice settings: a systematic literature review
Background Effective population-based strategies are required to move toward healthy
sustainable diets that replace a proportion of animal-with plant-based protein. Food service …
sustainable diets that replace a proportion of animal-with plant-based protein. Food service …
Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review
C Kullen, L Mitchell, HT O'Connor, JA Gifford… - Nutrition …, 2022 - academic.oup.com
Context Optimizing nutrition in military groups through improved diet quality and nutrition
knowledge is key in supporting the high physical and cognitive demands. Objective The …
knowledge is key in supporting the high physical and cognitive demands. Objective The …
[图书][B] The sustainable chef: The environment in culinary arts, restaurants, and hospitality
S Gössling, CM Hall - 2021 - taylorfrancis.com
This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …
culinary arts that directly addresses how more sustainable restaurants and commercial food …
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and …
Introduction This observational study assessed the introduction of a comprehensive healthy
food and drink policy across 13 community organisation managed aquatic and recreation …
food and drink policy across 13 community organisation managed aquatic and recreation …
Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a …
SL Abel, LC Whitehead, DC Tipene-Leach… - Public health …, 2021 - cambridge.org
Objective: To understand motivators, facilitators and challenges to dietary change amongst a
diverse sample of New Zealanders with prediabetes participating in a primary care nurse …
diverse sample of New Zealanders with prediabetes participating in a primary care nurse …
Evaluation of an Environmental Nutrition Intervention at the 2018 Commonwealth Games
FE Pelly, RL Thurecht - Nutrients, 2023 - mdpi.com
There has been an increasing expectation that the food provided for athletes at major
competition events meets the specific dietary and performance needs of athletes. The aim of …
competition events meets the specific dietary and performance needs of athletes. The aim of …
“Just so you know, it has been hard”: food retailers' perspectives of implementing a food and nutrition policy in public healthcare settings
Mandated policies to improve food environments in public settings are an important strategy
for governments. Most Australian governments have mandated policies or voluntary …
for governments. Most Australian governments have mandated policies or voluntary …
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
L Geboers, E de Vet, FC Rongen… - Public Health …, 2024 - cambridge.org
Objective: To characterize the food environment of Dutch small and medium-sized
enterprises (SMEs), encompassing physical, sociocultural, economic and policy features …
enterprises (SMEs), encompassing physical, sociocultural, economic and policy features …
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review
Context Many countries and institutions have adopted policies to promote healthier food and
drink availability in various settings, including public sector workplaces. Objective The …
drink availability in various settings, including public sector workplaces. Objective The …
Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
One in four school children in Australia are overweight or obese. In response, the Healthy
Eats program was developed, piloted, and delivered using a whole-of-school approach …
Eats program was developed, piloted, and delivered using a whole-of-school approach …