The past decades have witnessed the rapidly growing interest in polymer films as the most
commonly used packaging material due to their lightweight, versatility, low cost, and ease of …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Applications of cellulose nanomaterials (CNMs) have attracted increasing attention in recent
years. One conceivable path lies in their commercial applications for packaging, in which …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Plastic-based materials are frequently used in packaging and can be seen universally in
both the developed and developing societies. At present, most of the currently used food …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

This paper reviews the literature on moisture barrier properties of polymer/clay and
polymer/graphene-based nanocomposites. The various models proposed to predict the …

The increasing demand for new food packaging materials which satisfy people requirements
provided thrust for advancement of nano-materials science. Inherent permeability of …

Since its starting in the 19th century, modern food packaging has made great advances as
results of global trends and consumer preferences. These advances are oriented to obtain …