In poultry nutrition, most attention is given to protein products, due to the importance of
protein as a major constituent of the biologically active compounds in the body. It also …

Chocolate agar (CA) is an enriched medium for the isolation and identification of fastidious
bacteria. Defibrinated blood is used to manufacture CA, but this expensive product is not …

The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has had a
profound impact on various production sectors worldwide, including agriculture. Poultry …

A study was conducted to evaluate the effect of graded levels of bovine blood meal diets on
the growth performance, haematology and cost-benefit of broiler chickens production. A total …

Improving feed efficiency represents one of the most important challenges that the poultry
industry is currently facing since up to 70% of total production costs is given by feeding. It …

A total of sixty (60) broiler chickens 4 weeks old were used in a 28-day study. The chickens
were randomly assigned to four dietary treatments (T1, T2, T3 and T4) in a Completely …

The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has had a
profound impact on various sectors worldwide, including agriculture. Poultry production, a …

This study assessed cassava processors perception of the role of the agricultural extension
service in cassava processing in Edo State, Nigeria. Specifically, it ascertained the present …

The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has had a
profound impact on various production sectors worldwide, including agriculture. Poultry …

I samband med utbrottet av Bovin Spongiform Ecefalopati (BSE) i Storbritannien utfärdades
ett förbud mot utfodring av kött-och benmjöl till livsmedelsproducerande djur. År 2021 …