Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing

H Croker, J Packer, SJ Russell… - Journal of human …, 2020 - Wiley Online Library
Background Front of pack labelling (FOPL) provides visible nutritional information and
appears to influence knowledge and reformulation. However, a recent Cochrane review …

Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review

RCA Tobi, F Harris, R Rana, KA Brown, M Quaife… - Sustainability, 2019 - mdpi.com
Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Persuasive packaging? The impact of packaging color and claims on young consumers' perceptions of product healthiness, sustainability and tastiness

L Hallez, H Vansteenbeeck, F Boen, T Smits - Appetite, 2023 - Elsevier
Following the increasing importance of healthiness and sustainability for many consumers,
manufacturers increasingly try to give products a healthier or eco-friendlier image, for …

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

K Jürkenbeck, C Mehlhose, A Zühlsdorf - Plos one, 2022 - journals.plos.org
High sugar intake in humans is associated with the development of overweight and other
diet-related diseases. The World Health Organization and other health organizations …

[HTML][HTML] Conveying information through food packaging: A literature review comparing legislation with consumer perception

HNJ Schifferstein, A de Boer, M Lemke - Journal of Functional Foods, 2021 - Elsevier
Although governments have implemented regulations to inform consumers on important
product properties and protect consumers from deceptive information, empirical research on …

Assessing the effectiveness of front of pack labels: Findings from an online randomised-controlled experiment in a representative British sample

J Packer, SJ Russell, D Ridout, S Hope, A Conolly… - Nutrients, 2021 - mdpi.com
Front of pack food labels (FOPLs) provide accessible nutritional information to guide
consumer choice. Using an online experiment with a large representative British sample, we …

A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels

MF Mazzù, S Romani, A Baccelloni… - International journal of …, 2021 - Taylor & Francis
Abstract Different Front-of-Pack (FOP) nutritional labels have been implemented in order to
increase consumers' awareness of food nutritional quality and encourage healthier choices …

Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

J Lacy-Nichols, L Hattersley, G Scrinis - Public health nutrition, 2021 - cambridge.org
Objective: To explore how some of the largest food companies involved in producing
alternative proteins (AP) use health and nutrition claims to market their products. Design: We …

The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments

MG Hall, AJ Lazard, AH Grummon, JR Mendel… - Preventive …, 2020 - Elsevier
We aimed to examine the impact of claims, fruit images, and health warnings on consumers'
perceptions of fruit-flavored drinks with added sugar (ie,“fruit drinks”). We conducted three …

That's my cue to eat: A systematic review of the persuasiveness of front-of-pack cues on food packages for children vs. adults

L Hallez, Y Qutteina, M Raedschelders, F Boen… - Nutrients, 2020 - mdpi.com
Packaging is increasingly recognized as an essential component of any marketing strategy.
Visual and informational front-of-pack cues constitute salient elements of the environment …