Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia.
Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical …

With the emergence and evolution of bacterial strains, it is now becoming difficult for
pharmaceutical industries to provide remedies required for the betterment of mankind …

Background: Candida albicans is responsible for a wide range of medical ailments, from
harmless cutaneous to life-threatening bloodstream infections. Growing cases of antifungal …

Tristaniopsis merguensis Griff. is a species of the Myrtaceae family and has been widely
used by people of Bangka Belitung as a traditional medicine to reduce cholesterol, gastric …

Boesenbergia pandurata Roxb.(Chinese ginger) is a plant categorized in the Zingiberaceae
(ginger) family. This plant has many synonyms, such as Gastrochilus panduratum Ridl …

Background: Bacterial dysentery, diarrhea caused by Shigellasp. infection, causes a major
morbidity and mortality in rural communities of developing countries. In Indonesia, most of …

The purpose of this paper is to study the influence of thermal treatments such as
refrigeration, freezing, boiling, and drying on the antioxidant properties of ginger. The …

Since ancient times, people have identified and used therapeutic plants, often known as
medicinal herbs, for medical purposes (Moges, 2019; Beshah et al., 2020). Plant-based …

Antusiasme masyarakat menggunakan produk kecantikan semakin meningkat dengan
penggunaan produk lokal yang berbahan dasar alam atau back to nature. Hal ini …

For the first part of this study, the glucosyl-erythritol (EGn) was produced by the
transglycosylation reaction of recombinant amylomaltase (AMase) from Thermus sp. with …