Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
JL Domingo, M Nadal - Food and chemical toxicology, 2017 - Elsevier
Abstract In October 2015, the International Agency for Research on Cancer (IARC) issued a
press release on the results of the evaluation of the carcinogenicity of red and processed …
press release on the results of the evaluation of the carcinogenicity of red and processed …
Nutritional status and follicular-derived thyroid cancer: An update
L Barrea, M Gallo, RM Ruggeri… - Critical reviews in …, 2021 - Taylor & Francis
The incidence of differentiated thyroid cancer has been increasing in the last decades all
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …
Impacts of environmental factors on head and neck cancer pathogenesis and progression
Epidemiological and clinical studies over the past two decades have provided strong
evidence that genetic elements interacting with environmental components can individually …
evidence that genetic elements interacting with environmental components can individually …
Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current …
M Cascella, S Bimonte, A Barbieri… - Infectious agents and …, 2018 - Springer
Meat is a crucial nutrient for human health since it represents a giant supply of proteins,
minerals, and vitamins. On the opposite hand, the intake of red and processed meat is taken …
minerals, and vitamins. On the opposite hand, the intake of red and processed meat is taken …
Incidence and mortality trends in oral and oropharyngeal cancers in China, 2005–2013
LW Zhang, J Li, X Cong, XS Hu, D Li, LL Wu, H Hua… - Cancer …, 2018 - Elsevier
Background Oral and oropharyngeal cancers are among the most common cancers
globally. This study aimed to assess the incidence and mortality trends of oral and …
globally. This study aimed to assess the incidence and mortality trends of oral and …
Plant-based diets and cancer risk: what is the evidence?
Abstract Purpose of Review The purpose of this review is to summarize the recent (past 5
years) available evidence regarding the association between plant-based diets on cancer …
years) available evidence regarding the association between plant-based diets on cancer …
Effects of cigarette smoke and tobacco heating aerosol on color stability of dental enamel, dentin, and composite resin restorations.
F Zanetti, X Zhao, J Pan, MC Peitsch… - Quintessence …, 2019 - search.ebscohost.com
Objectives: To test if cigarette smoke (CS) causes discoloration of enamel, dentin, and
composite resin restorations and induces color mismatch between dental hard tissues and …
composite resin restorations and induces color mismatch between dental hard tissues and …
[HTML][HTML] YC-1 induces G0/G1 phase arrest and mitochondria-dependent apoptosis in cisplatin-resistant human oral cancer CAR cells
MR Lee, C Lin, CC Lu, SC Kuo, JW Tsao, YN Juan… - Biomedicine, 2017 - ncbi.nlm.nih.gov
Oral cancer is a serious and fatal disease. Cisplatin is the first line of chemotherapeutic
agent for oral cancer therapy. However, the development of drug resistance and severe side …
agent for oral cancer therapy. However, the development of drug resistance and severe side …
Diet, physical activity, and body weight in cancer survivorship
The World Health Organization and the American Cancer Society (ACS) recommend cancer
survivors consume a plant-based diet and participate in 150 minutes of moderate intensity …
survivors consume a plant-based diet and participate in 150 minutes of moderate intensity …
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
S Bulanda, K Lau, A Nowak, D Łyko-Morawska… - Nutrients, 2024 - mdpi.com
The International Agency for Research on Cancer has classified the consumption of heat-
processed meat as a direct human carcinogen and the consumption of red meat as a …
processed meat as a direct human carcinogen and the consumption of red meat as a …