Globally, genetically modified (GM) crops contribute to food security by increasing crop yield,
quality and shelf-life. The commercialisation and adoption of GM crops in many developed …

Background Existing scholarly works have paid little or no attention to the problems small-
scale fisheries encounter within the context of food and nutritional security. Therefore, this …

Emerging body of knowledge suggest the need for food expenditure studies in the urban
areas. This study identified the determinants of food expenditure among urban households …

Using a web-based survey conducted among 2,481 Namibian, aged 18 years or older, the
factors and motivations driving individuals' decisions on marine fish consumption, spatial …

Pollutants in aquatic food are a major global concern for food safety and are a challenge to
both national and international regulatory bodies. In the present work, we have reviewed …

Nigerians depend on fish for maintaining diverse and healthy diets. Fish are a key source of
protein and micronutrients, both of which are important for healthy diets. Some research has …

This study was carried out to analyze the household consumption expenditure on selected
staple foods in Ika North East Local Government Area of Delta State, Nigeria. The aim of this …

Abstract In sub-Saharan Africa, widening gap between animal protein demand and supply
coupled with increase in human population are fundamental causes of under-nutrition which …

In the present study fish consumption pattern of undergraduates in University of Ruhuna was
studied. Self-administrated questionnaire was prepared and information was collected from …

The study was conducted in Ndibe Beach, Afikpo North LGA Ebonyi State of Nigeria. The
specific objectives were to; describe the socio-economic characteristics of artisanal …