Hypersensitivity or an allergy to chicken egg proteins is a predominant symptomatic
condition affecting 1 in 20 children in Australia; however, an effective form of therapy has not …

Cow's milk allergy (CMA) is one of the most common food allergies in infants, and its
prevalence has increased over recent years. In the present paper, we focus on CMA as a …

Background Coadministration of a bacterial adjuvant with oral immunotherapy (OIT) has
been suggested as a potential treatment for food allergy. Objective To evaluate a combined …

It is generally accepted that the prevalence of food allergy has been increasing in recent
decades, particularly in westernised countries, yet high‐quality evidence that is based on …

The prevalence of food allergy has increased in recent years, especially in children.
Allergen avoidance, and drugs in case of an allergic reaction, remains the standard of care …

This paper presents current views on the role of immunoglobulin G (IgG) antibodies in the
reactions with food antigens in the digestive tract and their role in the diagnosis of food …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Background A new treatment option for persistent cow's milk allergy (CMA) is oral
immunotherapy (OIT). Not all patients develop tolerance during therapy, and markers to …

Eosinophilic esophagitis (EoE) is a chronic Th2 and food antigen-mediated disease
characterized by esophageal eosinophilic infiltration. Thymic stromal lymphopoetin (TSLP) …

Currently, new insights for probiotic selection should take into consideration both
phenotyping and genotyping bacterial features and host–microbial cross-talk at gut level, by …