In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on
strategies that protect public health and reduce the incidence of foodborne pathogens and …

Within the framework of this study, the effect of nanoparticles of the essential trace element
selenium stabilized by Polyvinylpirrolidone (PVP) C15 (8±2 kDa) and ascorbic acid on the …

Previous studies documented that Lactobacillus paracasei has obvious in vitro cholesterol-
lowering abilities. In this study, initially, L. paracasei was tested in terms of antibacterial …

Outbreaks of infectious diseases always attract a lot of attention, often paralyzing the work of
doctors and forcing science to move forward. All viral infections are also found in the oral …

The aim of the study was to determine the effect of the inhibitor of janus kinase–baricitinib ("
Olumiant") on the course of COVID-19. This drug baricitinib is able to suppress the systemic …

The need for transparency in health and food safety always confronts customers with
questions such as product content, the origin of production, production processes, additives …

The article presents for the first time indicators of the state of peri-implant tissues and oral
hygiene in users of prosthetic implants, depending on the clinical and operational …

In the Russian Federation, there is a tendency to increase the incidence of a number of
nosologies, the prevalence of chronic diseases and the deterioration of health among …

This article presents an analysis of available scientific data on the morphology and
nanostructure of the COVID-19 coronavirus. Possible mechanisms of influence of nanosilver …

Using augmented reality glasses with the HoloDoctor program for implantological treatment,
a new method of simulating implantological and surgical treatment in the maxillofacial …