Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Purpose This study aims to discuss the possible consequences of food crises caused by
unsustainable food production and distribution, as well as how the rapid depletion of food …

Purpose This paper aims to investigate the relationships between motivation and intention to
consume local food and between intention to consume local food and intention to visit the …

This study aims to explore differences between genders and generational cohorts with
regard to avoidance of new foods (food neophobia) and overt willingness to try novel foods …

Purpose This study aims to investigate how the “cooking holiday” concept can be used by
tourism authorities and practitioners and, to that end, proposes a hierarchical framework for …

This study examined local food diners' perceptions of gastronomy—composed of food,
country image, and culture—in Singapore, a city-state. This study successfully identified the …

This study aims to investigate the ethnic food consumption intentions of potential Chinese
tourists and how their intention of consuming ethnic food affects their destination …

Tourist transformation has recently received ample attention. Although personality traits are
considered to be overall stable across time, there is evidence that personality might change …

Mediterranean Diet is globally recognized as a healthy eating model that relates to the
cultural heritage of countries in the Mediterranean basin. The purpose of this study is to …

This paper aims to explore the connections between perceived authenticity, experiential
values, place attachment, and intentions to re-purchase and recommend among tourists. A …