Diabetes mellitus is one of the major non-communicable diseases accounting for millions of
death annually and increasing economic burden. Hyperglycemic condition in diabetes …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

Kidney diseases constitute a worldwide public health problem, contributing to morbidity and
mortality. The present study aimed to provide an overview of the published data regarding …

Diabetic nephropathy (DN), a persistent microvascular problem of diabetes mellitus is
described as an elevated level of albumin excretion in urine and impaired renal activity. The …

Tea manufactured from the cultivated shoots of Camellia sinensis (L.) O. Kuntze is the most
commonly consumed nonalcoholic drink around the world. Tea is an agro-based …

Protein kinase C (PKC) is a family of serine/threonine protein kinases that play an important
role in many organs and systems and whose activation contributes significantly to …

Simple Summary Diacylglycerol (DG) kinase (DGK) phosphorylates DG to generate
phosphatidic acid (PA). DGKα is highly expressed in several refractory cancer cells …

Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity,
and oxidative stress are the major risk factors that inevitably lead to all the complications …

Renal fibrosis is characterized by glomerulosclerosis and tubulointerstitial fibrosis in diabetic
nephropathy (DN). We aimed to evaluate the effects of PP2 on renal fibrosis of DN …