With the increase in consumer interest in local foods and the expectation of the USDA to
unveil standards for organic aquaculture US shellfish and seaweed producers could …

Branding agricultural products are popular in the online market, but little is known about
consumers' preferences for agricultural product brands in an E‐commerce environment. This …

This research examined small farmers' operational choice in converting to organic farming in
the Southern region of the United States. A logistic model fitted to survey data from …

In the past few decades, the market for organic food has developed well in Western
European countries and comparable markets like the United States or Canada. While these …

The US organic food industry experienced impressive growth during the recent decade. The
annual growth in sales steadily ranged around 15-21% from 2000 to 2008; the share of …

This study examines Chinese consumers' preferences for organic and non‐GM (genetically
modified) attributes of soybeans used in soymilk. An enumerated consumer survey was …

Senegalese consumers prefer milk-based dairy products that are local and fresh to ones
produced with imported powder. However, prices for fresh-milk-based and powder-based …

Labeling strategies are often discussed in the context of local food purchase. Substantial
research has been undertaken to discern buyers' preferences for different labeling strategies …

State marketing programs for food and agricultural products are largely driven by
consumers' desires to purchase in-state products. Evaluations of state marketing programs …

Two separate surveys were administered (17–19 Nov. 2008 and 7–10 Apr. 2009) to
consumers residing in five metropolitan areas in the mid-Atlantic region of the United States …