Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Natural antibacterials have stood out in the last decade due to the growing demand for
reducing chemical preservatives in food. In particular, natural phenolic compounds are …

Current interest toward ionic liquids (ILs) stems from some of their novel characteristics, like
low vapor pressure, thermal stability, and nonflammability, integrated through high ionic …

Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …

Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

An active antioxidant film was fabricated by using polyvinyl alcohol (PVA) and corn starch
(ST) and incorporated with and 3, 5, 10, and 20%(v/v) coconut shell extract (CSE) and …