Kenaf belongs to the family Malvaceae noted for their economic and horticultural
importance. Kenaf seed is a valuable component of kenaf plant. For several years, it has …

Watermelon (Citrullus lanatus) seeds are often discarded while the fruit is eaten. However,
previous studies have shown watermelon seeds as considerable source of food for human …

Kenaf seed oil‐in‐water nanoemulsions (NANO) stabilized by sodium caseinate (SC), beta‐
cyclodextrin (β‐CD), and Tween 20 (T20) have been optimized and shown to improve in …

Plants represent a significant part of the human diet. Humans have utilized every part of
plants for survival, and seeds are no exception. Seeds offer high protein, unsaturated fats …

Kenaf (Hibiscus cannabinus L.) seed is rich in protein, fat, fiber, and other essential
nutrients. Kenaf seed comprises of high protein (22–31%) and oil (22–25%) contents which …

Hibiscus cannabinus L.(kenaf) plant of the Malvaceae family is primarily a fibre crop with
high in dietary proteins, fibre and bioactive phytochemicals of significant nutritional and …

Kenaf seeds are underutilized source of food with good source of dietary fiber, protein,
essential oil, and phytocompounds. The objectives of this study were to determine the …

This paper aims to improve the nutritional value of culban (Vicia peregrina) by reducing the
three antinutritional phytic acid, hydrogen cyanide, and trypsin inhibitor by the various …

Kenaf (Hibiscus cannabinus L.) seed is a non-conventional edible oilseed that can be
valorized into various food products. There is a recent discovery of kenaf seed beverage …

Tofu was made by substituting kenaf seed (K) with soybean (S) at 100 (positive control),
50%, 40%, 30%, 20%, 10% and 0%(negative control). The results indicated that kenaf seed …