Fundamento: las enfermedades crónicas no transmisibles y sus factores de riesgo
asociados constituyen un problema de salud en los adultos mayores. Objetivo: determinar …

Introduction and objectives Excess weight promotes the development of several chronic
diseases and decreases quality of life. Its prevalence is increasing globally. Our aim was to …

Introducción y objetivos El exceso de peso potencia algunas enfermedades crónicas y
reduce la calidad de vida, y su prevalencia crece en todo el mundo. El objetivo es estimar la …

In 2017, a monitoring study was conducted in Catalonia (Spain) to analyse, in widely
consumed foodstuffs, the concentrations of arsenic (As), cadmium (Cd), mercury (Hg) and …

This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain
and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data …

The increasing prevalence of overweight and obesity has become an epidemic public health
problem worldwide. In the last years, several investigations have suggested that water …

Context Some studies suggest that consumption of dairy products can aid in weight loss,
while others suggest a negative effect or no effect. Objective An overview of systematic …

Vitamin K occupies a unique and often obscured place among its fellow fat-soluble vitamins.
Evidence is mounting, however, that vitamin K (VK) may play an important role in the visual …

Breakfast has a critical role in energy balance and dietary regulation. Consequently, it is
considered an important component of a healthy diet, especially in adolescence, when there …

Background The reduction of soda intake in the population remains an important goal to
improve population health. Concerns exist about how industry-sponsored studies in nutrition …