Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …

Food protein‐derived peptides have garnered considerable attention due to their potential
bioactivities and functional properties. However, the limited activity poses a challenge in …

Sea cucumbers are a good source of proteins and essential amino acids. In this study,
protein isolates were recovered from North Atlantic sea cucumber (Cucumaria frondosa) …

Due to the global need for sustainably produced protein, optimal usage of animal by-product
proteins and novel protein sources like insects are being explored. Dry fractionation, an …

Salmon-processing co-products (fish frames containing bones, skin, and scales) were used
to recover fish protein isolate (FPI) with isoelectric solubilization/precipitation (ISP) of protein …

This study was conducted to evaluate the effects of co-dried fish protein hydrolysate (CFPH)
on broilers performance, intestinal microbiology, and cellular immune responses. Five …

Fishes of the family Myctophidae, commonly known as lanternfishes or myctophids, are a
group of fishes with over 400 species. They are part of a large, underutilized biomass of …

Seafood is reliably regarded as the most preferred and affordable animal protein source in
their diets for a large number of populations around the world. Marine-derived foods have …

ABSTRACT Development of Fish Protein Isolate (FPI) from tiger tooth croaker (Otholithus
ruber) fish meat using pH shift method was carried during this study. Tiger tooth croaker was …

This chapter comprehensively explores the extraction methods, isolation techniques, and
characterization approaches for structural proteins. It begins by elucidating the diverse …