Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

Citrus (genus Citrus L.) fruits are essential sources of bioactive compounds with antioxidant
properties, such as flavonoids. These polyphenolic compounds are divided into subclasses …

Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

This study proposed an integrated and automated procedure to extract, separate, and
quantify bioactive compounds from a coffee co-product by pressurized liquid extraction …

Hesperidin is a phenolic compound usually found in citrus fruits, which is known for its anti-
inflammatory and antioxidant properties. This bioactive compound has already been used to …

Inflammation is an essential contributor to various human diseases. Diosmetin (3′, 5, 7-
trihydroxy-4′-methoxyflavone), a citrus flavonoid, can be used as an anti-inflammatory …

Consumer demand for biscuits is a recent trend. Due to their appealing sensory qualities,
lengthy shelf life, and simplicity, biscuits are a typical staple food in many countries …

Аннотация Введение. Совершенствование технологий выделения и очистки
биологически активных веществ из растительного сырья–важная задача для …

Mangrove apple (Sonneratia caseolaris) stands as a remarkable tropical fruit indigenous to
coastal regions, celebrated for its distinct flavor profile and the promising health benefits it …