Pesticides are commonly used in agriculture to enhance crop production and control pests.
Therefore, pesticide residues can persist in the environment and agricultural crops. Although …

The herbicide glyphosate interferes with the shikimate pathway in plants and in major
groups of microorganisms impeding the production of aromatic amino acids. Glyphosate …

Background: There is intense debate on whether glyphosate can inhibit the shikimate
pathway of gastrointestinal microorganisms, with potential health implications. Objectives …

In recent years, new targets have been included between the health outcomes induced by
pesticide exposure. The gastrointestinal tract is a key physical and biological barrier and it …

Glyphosate base herbicides (GBHs) are the most widely applied pesticides in the world and
are mainly used in association with GBH-tolerant crop varieties. Indiscriminate and negligent …

Glyphosate is a broad-spectrum and one of the most widely used herbicides in the world,
which has led to its high environmental dissemination. In 2015, the International Agency for …

Glyphosate (GLY) contamination widely occurred in aquatic environments including
aquaculture systems and raised hazard to aquatic organisms such as fish. Probiotics have …

Atif K. Wani: 0000-0002-8820-1231 Nesrein M. Hashem: 000-0003-0058-9671 Nahid
Akhtar: 0000-0002-8286-3736 Reena Singh: 0000-0003-4986-3547 Mahmoud Madkour …

The toxicity levels of and exposure to glyphosate, a widely used herbicide and desiccant,
are significant public health issues. In this study, we aim to design a highly sensitive, label …

There is a growing interest in the characterization of the involvement of toxicant and
pollutant exposures in the development and the progression of several diseases such as …