Publisher Summary This chapter reviews the structural characteristics, biosynthesis and
functions of lipids in fish. The five different types of lipid classes are: triacylglycerols, wax …

Despite the recent progress in the production of inert diets for fish larvae, feeding of most
species of interest for aquaculture still relies on live feeds during the early life stages …

Fatty acids (FA) are among the most important molecules transferred across the plant–
animal interface in aquatic food webs. Particular classes of FA, such as the n-3 highly …

Artemia nauplii were enriched for 24 h with radiolabelled fatty acid ethyl esters and then
starved for a subsequent period of 24 h. Analyses of the distribution of radioactivity in lipids …

Rates of body growth, development and egg production of Pseudocalanus elongatus were
measured in the laboratory, in relation to the taxonomy and physiology of algal food. Four …

This paper presents the positional distribution of fatty acids in triacyl‐sn‐glycerols (TAG) of
Artemia nauplii used in aquaculture as a live food for marine fish larvae. The nauplii were …

Two marine harpacticoid copepod species, Amonardia sp. and Tisbe sp., were isolated from
plankton collected near Halifax, Nova Scotia. The effect of two algal diets (Dunaliella …

This study aimed to assess the impact of spirulina and/or canthaxanthin-enriched Artemia on
the goldfish (Carassius auratus) growth, pigmentation, blood analysis, immunity, intestine …

Three separate enrichment trials compared the n− 3 highly unsaturated fatty acid (HUFA)
levels in Artemia franciscana nauplii (Great Salt Lake, USA) as a function of the n− 3 HUFA …

The objectives of this study were to determine the effects of the dietary docosahexaenoic
acid (DHA) to arachidonic acid (ARA) ratio on the survival, growth, hypersaline stress …