The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Climate change is expected to increase the occurrence of extreme environmental
conditions. Viticulture, as agriculture in general, is highly dependent on climatic conditions …

Decisions made during the establishment and reworking of permanent cordon arms may
have long-term consequences on vineyard health and longevity. This review aims to …

Résumé The increasing risk of water deficit stress due to global warming subjects
winegrowers of traditional rain fed viticulture regions to new challenges regarding vine water …

Arbuscular mycorrhizal fungi (AMF) are key organisms in viticultural ecosystems as they
provide many ecosystem services to soils and plants. Data about AMF community dynamics …

Grapevines are perennial plants that can display remarkable longevity. It is often thought
that some of their characteristics evolve in a positive way as they grow older, such as having …

Background Organic viticulture can generate a range of ecosystem services including
supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and …

Site-specific irrigation management for perennial crops such as grape requires water use
assessments at high spatiotemporal resolution. In this study, small unmanned-aerial-system …

The wine industry regards old vines as nonpareil because of the vine's decreased capacity
to set and mature fruit, which results in superior wine quality. Here we report the viticultural …

The accessibility to water is a crucial factor for grapevine performance in vineyards. A
sufficient supply of water favors vegetative growth, yield formation and fruit ripening. Under a …