The incidence of hyperuricemia (HUA) and gout continuously increases and has become a
major public health problem. The gut microbiota, which colonizes the human intestine, has a …

Hyperuricemia is a common disease caused by metabolic disorders or the excessive intake
of high-purine foods. Persistent hyperuricemia in extreme cases induces gout, and …

Hyperuricemia and gout are metabolic diseases characterized with high serum urate and
impact human health significantly. Although some drugs have been developed to treat gout …

Yogurt, as a globally prevalent fermented dairy product, is renowned for its substantial
nutritional value and a myriad of health benefits, particularly pertaining to the digestive …

Hyperuricemia is a critical threat to human health, and a high inosine diet can increase the
prevalence of it. Lacticaseibacillus rhamnosus Fmb14 was isolated from traditional …

Lactic acid bacteria (LAB) are a group of gram-positive bacteria that are devoid of
cytochromes and preferring anaerobic conditions, they are usually non-motile …

The aim of the study was to isolate, select, and identify proteolytic lactic acid bacteria (LAB)
from chao, a traditional fermented fish from Pangkajene and Kepulauan Regency, South …

Hyperuricemia is the increased serum uric acid concentration, associated with metabolic
syndrome that commonly leads to heart disease, gout, and chronic nephropathy. In animals …

Jambal roti is a traditional salted-fermented product made from Arius thalassinus, which is a
popular fish in Central Java Province, Indonesia. This research aimed to identify the …

Uricase is an oxidoreductase enzyme that plays a specific role in the process of purine
metabolism, especially in degrading uric acid into water-soluble compounds, they are …