Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

Aims Listeria species may colonize and persist in food processing facilities for prolonged
periods of time, despite hygiene interventions in place. To understand the genetic factors …

Listeria monocytogenes is an intracellular human pathogen which enters the body through
contaminated food stuffs and is known to contaminate fresh leafy produce such as spinach …

Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of
listeriosis. In food production, L. monocytogenes occurs in raw food material and above all …

The current global crisis of antimicrobial resistance (AMR) among important human bacterial
pathogens has been amplified by an increased resistance prevalence. In recent years, a …

Listeria monocytogenes remains a significant public health threat, causing invasive
listeriosis manifested as septicemia, meningitis, and abortion, with up to 30% of cases …

Most human listeriosis is foodborne, and ready-to-eat (RET) foods contaminated by Listeria
monocytogenes during processing are found to be common vehicles. In this study, a total of …

Listeria monocytogenes is a food-borne pathogen responsible for the disease listeriosis and
is commonly isolated from food and food production facilities. Many L. monocytogenes …

The eradication of Listeria monocytogenes from food chains is still a great challenge for the
food industry and control authorities since some clonal complexes (CCs) are either better …