Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …

Mango (Mangifera indica L.) is an important fruit crop throughout the world. Consequently,
due to its excellent nutritional value and delicious taste, it is admired as the “king of fruits” …

Abstract Durian (Durio zibethinus L.), an economically important fruit crop in Southeast Asia,
is known for its strong sulfuryl aroma resulting from the accumulation of sulfur-containing …

Mango 'Nam dok mai si thong'is in high demand worldwide, displaying desirable attributes
which include a particularly sweet flavour and visually appealing appearance. Physiological …

The second most predominant cancer in the world and the first among women is breast
cancer. We aimed to study the protein abundance profiles induced by lectin purified from the …

Background In a previous study, the early ripening of Kyoho grape following H 2 O 2
treatment was explored at the physiological level, but the mechanism by which H 2 O 2 …

Volatile sulfur compounds (VSCs) significantly influence food flavor and garner considerable
attention in flavor research due to their low sensory thresholds, diverse odor attributes, and …

Background Food allergy has considerably increased in recent years and this situation has
been aggravated mainly by the consumption of more processed and complex foods, since …

Exposure to saline environments significantly hampers the growth and productivity of oil
crops, harmfully affecting their nutritional quality and suitability for biofuel production. This …

Compared with the commonly used technique of freeze-drying, spray drying has lower
energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate. In …