Innovative food products containing new ingredients have been designed to meet nutritional
needs and new consumption trends. In this way, different vegetable species, named …

Agro-industrial residues have been the spotlight of different researches worldwide, due to
some of their constituents being raw material to generate a diversified variety of industrial …

Jatropha curcas seeds are a suitable source of oil for biofuel, among other use. A protein‐
rich meal is obtained after oilseed extraction. The goals of this study were to determine the …

The Jatropha curcas cake, a protein-rich by-product of biofuel production, was the subject of
our study. We identified and quantified the ACE inhibitory, antioxidant, and antidiabetic …

The objective of this study is to identify Mexican nontoxic ecotypes of Jatropha curcas with
potential for a sustainable agriculture practice to produce biodiesel and food products …

Background Casbene synthase (CS) is responsible for the first committed step in the
biosynthesis of phorbol esters (PE) in the Euphorbiaceae. PE are abundant in the seeds of …

Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón
tree or mojo was one of the staple foods of pre‐Columbian people. Because of world …

Jatropha curcas contains seeds with a high oil content, suitable for biodiesel production.
After oil extraction, the remaining mass can be a rich source of enzymes. However, data from …

Jatropha peiranoi grows in the arid northern area of Monte Desert Biome in Argentina. This
plant is adapted to low temperatures during the winter season. This study deeply describes …

Jatropha (Jatropha curcas) is a versatile plant with a wide range of qualities, applications,
and great potential. About 175 species make up the genus Jatropha, which is part of the …