Background Discovered and described 40 years ago, non‐specific lipid transfer proteins
(nsLTP) are present in many plant species and play an important role protecting plants from …

Growing evidence points to an important role for the commensal microbiota in susceptibility
to food allergy. Epidemiologic studies demonstrate associations between exposures known …

Background Gut microbiota may play a role in egg allergy. We sought to examine the
association between early‐life gut microbiota and egg allergy. Methods We studied 141 …

(1) Background: The use of antibiotics affects the composition of gut microbiota. Studies
have suggested that the colonization of gut microbiota in early life is related to later food …

Background Food allergy (FA) affects an increasing proportion of children for reasons that
remain obscure. Novel disease biomarkers and curative treatment options are strongly …

Objective To review observational human, murine, and interventional trial studies that have
examined the gut microbiome in food allergy, and to provide perspective on future …

Nonsteroidal anti‐inflammatory drugs (NSAIDs), the medications most commonly used for
treating pain and inflammation, are the main triggers of drug hypersensitivity reactions. The …

The incidence of food allergy has increased dramatically in the last few decades in
westernized developed countries. We propose that the Western lifestyle and diet promote …

New types of protein sources will enter our diet in a near future, reinforcing the need for a
straightforward in vitro (cell‐based) screening model to test and predict the safety of these …

Food allergy now affects 6%–8% of children in the Western world; despite this, we
understand little about why certain people become sensitized to food allergens. The …