The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite
in fruits and vegetables. Isolated quercetin is also marketed as a dietary supplement, mostly …

Background Epidemiological studies has revealed that a diet rich in fruits and vegetables
could lower the risk of certain cancers. In this setting, natural polyphenols are potent …

The present report focuses on the various aspects of oral delivery of anticancer drugs. The
significance of oral delivery in cancer therapeutics has been highlighted which principally …

The article features quercetin, one of the subclasses of flavonoid compounds. The dietary
presence of quercetin is provided in foods and in the form of quercetin glycosides. Factors …

In India, Ayurveda has made a major contribution to the drug discovery process with new
means of identifying active compounds. Recent advancement in bioavailability …

This review centers on recent findings with respect to modulating cancer multidrug
resistance (MDR) with the well-known flavonoid quercetin. After a short introduction of …

Supported by a usage history that predates written records and the perception that “natural”
ensures safety, herbal products have increasingly been incorporated into Western health …

Quercetin, a flavonoid, is an inhibitor of P-glycoprotein-mediated efflux transport, and its
oxidative metabolism is catalyzed by CYP enzymes. Thus, it is expected that the …

In the last few decades, the scientific community has discovered an immense potential of
natural compounds in the treatment of dreadful diseases such as cancer. Besides the …

Many new chemical entities are discovered with high therapeutic potential, however, many
of these compounds exhibit unfavorable pharmacokinetic properties due to poor solubility …