Since the renaissance of microbiome research in the past decade, much insight has
accumulated in comprehending forces shaping the architecture and functionality of resident …

Research into the analysis, physical properties and health effects of dietary fibre has
continued steadily over the last 40–50 years. From the knowledge gained, countries have …

A high-fat diet (HFD) can easily induce obesity and change the gut microbiota and its
metabolites. However, studies on the effects of high-fat diets on the host have drawn …

The formation of SCFA is the result of a complex interplay between diet and the gut
microbiota within the gut lumen environment. The discovery of receptors, across a range of …

Design: We collected demographic information, 3-day diet records, physical activity
questionnaires and breath and faecal samples from 94 participants of whom 52 were LN …

ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …

Dietary fiber and whole grains contain a unique blend of bioactive components including
resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research …

Ongoing research to develop digestion-resistant starch for human health promotion
integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …